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Baked Falafels with Labneh Tahini Sauce

Bake a batch of homemade chickpea falafels (naturally gluten-free and vegan) and serve with an array of accompaniments to make your wraps or breakfast bowl or salad bowl. I have included a quick labneh tahini dip recipe along with a vegan version too.  In this post, I will be sharing only  how to bake falafels, f or the recipe to make falafel patties from scratch, do check the linked posts in this article.  Why bake falafels? Apart from the fact that baking falafels are much easier and less messy than deep frying, the number one reason would be -  low calorie than deep-fried. Yes, you can bake falafels and Baked falafel is a healthier option than deep-fried falafel. Baked to golden brown and crispy on the outside with the tender delicious herby inside, these falafels contain significantly less fat than the fried version. Falafels, being naturally gluten-free, vegan and protein-rich food option, only gets better by baking instead of frying for those on diet or not. 

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