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Namoura or Basbousa | Middle Eastern Semolina Cake

Namoura is the Lebanese version of Basbousa. A classic Middle Eastern semolina cake baked with ghee, yoghurt and tahini and soaked in sugar syrup flavoured with orange blossom water and or rose water. What is great to know is Namoura cake is easy to make and comes together in just one bowl – no mixer required. 

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