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Chickpea Sundal

Chickpea Sundal, a savoury snack from Tamil Nadu, flavoured with south Indian tadka of mustard seeds, curry leaves, hing and freshly grated coconut. You may add onions, ginger and coriander leaves for added flavour. Served best as an evening snack with some hot cup of chai. In less than 10 minutes you have a nutritious snack in a bowl if you have cooked chickpeas in hand. 


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