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Kerala Beef Fry

Kerala style beef fry aka beef ularthiyathu is made with boneless beef chunks that are cooked in a mixture of ground spices and shallots and then is slow-roasted in coconut oil with curry leaves and coconut slivers until the meat is browned. Best served with Kerala's very own flatbread, Porotta but my favourite is with plain rice and moru curry with some thoran . Yummy! 

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