Skip to main content



Chicken in Mint Coriander Yoghurt Sauce | Hariyali Murgh Korma

Hariyali Murgh Korma, succulent chicken marinated in aromatic spices and cooked in freshly ground mint coriander rich yoghurt sauce with the heat of green chillies! The sprinkle of kasoori methi and garam masala at the end takes the korma up a notch! Have with rice or roti, you will love this chicken curry!

My mint leaves stock always dies a slow death!🙄 I am sure many of you agree with me. Whenever I see a fresh bunch of mint leaves, I get tempted to grab at least 2 bunches but I know I won't use them soon and settle with just one. And this just rests beneath my coriander leaves in a box in the fridge and remains there forever. 😂 Sometimes out of guilt, I remove them, discard the bad leaves, trim the ends, and keep them back! As I write this, I still have some mint leaves which I am sure must have blackened by now. My advice for myself and for those who are like me - buy mint leaves and use it the very same day - or buy only when you plan to use it. If it goes into a box, I be…

Latest Posts

Chapathi Omelette | An Easy Egg Paratha

Most Popular Recipes of 2019

Chicken and Vegetable Stew with Coconut Milk

Chocolate Lazy Cake with Tahini and Pistachio

Pumpkin Butter Quick Bread

Buttery & Creamy Oatmeal with Pumpkin Butter

Make Pumpkin Butter from Scratch

Instant Stuffed Pav | Sweet or Savoury

Pan Roasted Ripe Plantains with Eggs | Kaai Vatiyathu