Skip to main content



Kerala Beef Fry

Kerala style beef fry aka beef ularthiyathu is made with boneless beef chunks that are cooked in a mixture of ground spices and shallots and then is slow-roasted in coconut oil with curry leaves and coconut slivers until the meat is browned. Best served with Kerala's very own flatbread, Porotta but my favourite is with plain rice and moru curry with some thoran . Yummy! 


Latest Posts

Bourbon Biscuit Crusted Cheesecake Jars

Semiya Upma | Vermicelli Upma

Most Popular Recipes of 2020

Low Carb Chocolate Cake with Ganache

my foodgawker gallery