Skip to main content



Aloo Gobi Matar | Potato Cauliflower Peas

This aloo gobi matar is a dry version of side dish made with potatoes, cauliflower and green peas cooked in spices like cumin and the usual suspects. We love this served with some simple dal and rice or roti or with just plain yoghurt. Follow my recipe technique to get a perfectly cooked aloo gobi mutter where all the three are the star of the dish. If you know what I mean! 😂


Search this blog

Latest Posts

Spaghetti Aglio e Olio

Tahini Loaf Cake

Kumbalanga Parippu Curry | Ash Gourd Dal