The Bounty Pudding

An update to my last post...I have my washing machine up and running! Actually, I have forgotten how much I had waited for this day. Now it doesn't seem as important as it was when I badly needed it. We get adjusted to workarounds so much that there is always a way without what we want... I am thankful though, now I will have more time to experiment cooking! :-) So, that makes my weekend a happy one which actually deserves a celebration... and this time we ended the weekend with one bowl of Hot brownie ice cream with two scoops of different chocolate flavoured ice creams from Baskin Robbins.. and for you, friends, I have this Bounty pudding that I had made and shared on Instagram a few weeks ago. 

This is exclusively for the chocolate lovers out there and if you like the Bounty chocolate, then you should give this a try. It is important that you use a good quality cooking chocolate and desiccated coconut for the best taste.

My little brother-in-law (N) in the above picture made this for my last birthday knowing how much I love bounty chocolates. We made it again I think sometime in Ramadan and it was a hit. Back then, we used freshly grated coconut but I would recommend desiccated coconut for a firmer pudding. It is a really heavy dessert and should be had only if there is no important work post that.. because you will be lounging after having this.

I have to mention that Jessy, a family friend is the original author of this recipe and she was more than willing to share it with exact measurement. I so love her for that. mwah! So in my version, I used Weinrich's 32% cocoa cooking chocolates and chocolate flavoured Oreo cookie. So moving to the recipe...

The Bounty Pudding


200 grams of Cooking Chocolate 
1/2 cup of milk
1/2 can (200 grams) of sweetened condensed milk (increase or reduce as per your taste)
2 cups of desiccated coconut
10 to 15 Oreo cookies crushed
2 cups whipped cream
1/2 cup of chopped almonds


Between each layer, add a layer of crushed Oreo cookies and few chopped nuts  

For the First Layer:
  1. Heat pan
  2. Add desiccated coconut and sauté for a couple of minutes
  3. Add the condensed milk 
  4. Add some nuts
  5. Combine well and remove from flame
  6. Move the contents to the pudding tray and level it with the back of the spoon
For the Second Layer:
  1. Double boil the chocolate along with milk until it melts
  2. Let it cool completely
  3. Once cooled, pour this on the first layer
For the Third Layer:
  1. Prepare the whipping cream as per packet instructions
  2. Fold in the crushed Oreo cookies ( do not over mix, just fold in) 
  3. Spread this on the chocolate layer
  4. Garnish with extra crushed Oreo biscuits
  5. Cling wrap the pudding tray
  6. Refrigerate for 2 to 4 hours to set
  7. Serve Chilled
Between each layer, add a layer of crushed Oreo cookies and few chopped nuts! 

Like us, take to the bed and scoop directly from the bowl and relish it to satiate the chocolate lover in you. I know, the pictures do not do any justice to the pudding.. but this is all I could gather.. hopefully I will update when I make one for the blog! :-)

Have a great start of the week the Middle East! and rest of the world; relax and recharge for the coming week! Praying for Chennai and hoping it comes to normalcy sooner.