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Showing posts from March, 2016

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Nammoura or Basbousa | Middle Eastern Semolina Cake

Kimë me Vezë | Meat with Egg | Albanian Stew

Quince Bread with Olive Oil and Yogurt

Dill Leaves Stuffed Kulcha

A Pear Cake Saved by Pineapple

Baba Ganoush | Lebanese Aubergine Dip

Batheeth | Emirati Date Crumb or Balls

Green Leaves and Mixed Vegetables Pulao

Tunisian Brik

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