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Showing posts from March, 2016
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Kimë me Vezë | Meat with Egg | Albanian Stew

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Quince Bread with Olive Oil and Yogurt

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Dill Leaves Stuffed Kulcha

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A Pear Cake Saved by Pineapple

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Baba Ganoush | Lebanese Aubergine Dip

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Batheeth | Emirati Date Crumb or Balls

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Green Leaves and Mixed Vegetables Pulao

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Tunisian Brik

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