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Malabar Garam Masala | Our Family Recipe

Malabar Garam Masala | Our Family Recipe

INGREDIENTS

1 tablespoon green cardamom (10gms)
1 teaspoon cloves (2gms)
2-inch cinnamon sticks (2gms)
1 star anise or 3/4 teaspoon aniseed
2 tablespoons fennel seeds (15gms)
1/2 teaspoon black peppercorns (2gms)
1 small piece mace (optional)

METHOD

  1. Add everything into a grinder or chutney maker and pulse until coarse powder or if you feel rustic, you may do it in batches in a mortar and pestle 
Recipes where you can use this garam masala:

I use this Garam Masala for all my South-Indian savoury food recipes. 

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